5 Signs It’s Time to Upgrade Your Restaurant’s Takeout Packaging

restaurant’s takeout packaging

In the fast-paced world of food service, takeout and delivery now account for over 60% of restaurant sales. That’s a massive slice of your business pie, and your chosen packaging can make or break a customer’s experience. If you still use the same takeout containers from five years ago, it’s time to look closer. Upgrading your takeout packaging isn’t just a trend—staying competitive, keeping customers happy, and reflecting your brand values are necessary. In this blog post, we will explore the 5 signs that it’s time to upgrade your restaurant’s takeout packaging.

Why Is Updating Product Packaging Important?

Updating product packaging is essential since it plays a key role in shaping customer perceptions, maintaining food quality, and supporting sustainable practices. Research shows that 72% of consumers consider packaging design a major factor in their purchasing decisions, as it serves as a reflection of the brand’s quality and attention to detail. Additionally, over 60% of customers associate premium packaging with a premium product experience, meaning outdated or low-quality containers may negatively impact brand image. Moreover, ineffective packaging often leads to increased food waste—studies indicate that well-designed, modern packaging can reduce spoilage by up to 30%, helping to extend product freshness while enhancing customer satisfaction and operational efficiency.

5 Signs It’s Time to Upgrade Your Restaurant’s Takeout Packaging

1. Your Food Arrives Soggy or Cold

Few things are more disappointing than receiving a takeout meal that’s lost its appeal before it gets to the table. If your food containers aren’t keeping the contents at the right temperature or maintaining their texture, it’s time to upgrade.

Thanks to improved insulation and venting systems, modern packaging is designed to keep hot and cold food cold. For example, switching from generic Styrofoam boxes to vented paper containers can help prevent steamed dumplings from turning into a soggy mess. Customers want crispy fries, not limp potatoes; a packaging upgrade can deliver that.

Choose packaging designed for your specific food types. Insulated, ventilated, and moisture-resistant options are essential for maintaining texture and flavor.

2. You’re Getting Frequent Complaints About Spills or Leaks

Spilled soup, dripping sauces, and soggy packaging will ruin any takeout order. If your restaurant frequently hears complaints about messy delivery bags, it signals that your containers aren’t up to the task. Weak seals and flimsy materials lead to dissatisfied customers and expensive refunds.

Upgrading to leak-proof, durable containers can solve this issue fast. Look for secure lids, tamper-evident features, and spill-resistant designs to keep your food safe during transit. This not only enhances the customer experience but also reduces food waste and cuts down on refund costs.

Fill your current containers with liquid and shake them. If they spill, it’s time to switch to sturdier packaging.

3. Your Packaging Doesn’t Reflect Your Brand

The packaging you use for takeout isn’t just functional—it reflects your brand. If your containers look plain, uninspired, or don’t fit your restaurant’s vibe, you’re missing a prime chance to make a lasting impression. Let’s be honest: when was the last time a plain, generic box excited you about what’s inside?

Custom-branded packaging can give you a significant edge over your competitors. Options like logo-printed boxes, unique designs, and eye-catching colors can create a memorable experience that sticks with customers long after the meal. Branded packaging helps foster loyalty, transforming one-time customers into repeat diners.

Consider putting your logo, brand colors, and a catchy message on your packaging. It’s a straightforward yet impactful way to let your restaurant’s personality shine through every order.

4. You’re Not Using Eco-Friendly Materials

Sustainability is no longer a niche concern—it’s a mainstream priority that customers expect from businesses. In fact, 78% of consumers say they are more likely to purchase from a company that offers environmentally friendly packaging, according to a recent global survey. If your restaurant is still relying on plastic or Styrofoam containers, you risk alienating potential customers who are focused on reducing their carbon footprint and supporting sustainable practices.

Modern eco-friendly packaging solutions include compostable containers, recycled paper, and biodegradable materials that minimize waste and resonate with environmentally conscious consumers. Making the switch to greener packaging not only showcases your restaurant’s commitment to sustainability but can also help you comply with local regulations that are phasing out certain single-use plastics.

A great place to start is by replacing frequently used items, such as straws, cutlery, and takeout bags, with biodegradable alternatives. This small yet impactful change can demonstrate your dedication to sustainability and significantly reduce your environmental impact.

5. Your Packaging Costs Are Too High

If your takeout packaging is eating into your profits, it’s time to reevaluate. Using outdated food containers that are inefficient or wasteful can quickly drive up costs. Bulkier or poorly designed packaging might require more materials or take up extra space in delivery bags, increasing the number of bags needed.

Upgrading to more efficient, modern packaging solutions can help you save money in the long run. Lightweight, stackable, and multi-purpose containers can reduce your overall packaging needs and streamline your takeout operations.

Conduct a quick cost analysis of your current packaging. Are there any items you could replace with more efficient or multipurpose alternatives? The right choice could save you money without sacrificing quality.

Ready to Elevate Your Takeout Experience? Contact SupplyCaddy Today for a Custom Packaging Solution!

Your takeout packaging is more than just a container—it’s an essential part of the dining experience. If you’ve noticed any of the signs above, it’s time to rethink your approach and invest in packaging that meets your business’s and customers’ needs.

At SupplyCaddy, we specialize in custom, eco-friendly, and branded packaging solutions that help restaurants like yours stand out. Whether you need leak-proof containers, insulated options, or sustainable packaging that aligns with your brand values, we have the expertise to deliver exactly what you need.

Don’t settle for outdated food containers that fall short. Let’s work together to upgrade your takeout packaging and take your restaurant’s delivery game to the next level. Contact us at hello@supplycaddy.com to get started!

Packaging Products

Having the correct food packing wraps can make or break your customers’ experience when having take-out food.

Paper Products

Paper food containers and trays are not only convenient, but are on-the-go friendly which is something your customers will love.

Plastic Products

When working in the food industry, disposable plastic cups and lids are a necessity.

Eco-Friendly Products

Eco-friendly disposables are very environmentally friendly and a better-for-you option for your customers.