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  • May 18, 2023
Jeremiah’s Italian Ice: The Cool New Franchise That’s Taking the Industry by Storm!

Beat the heat with Jeremiah’s Italian Ice — the newest franchise craze taking the dessert scene by storm! This excellent...

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  • May 16, 2023
The Biggest Innovations in the Fast Food Industry: How AI is Revolutionizing Order Accuracy

Immersed in the tapestry of American culture, the biggest innovations in the fast food industry have forever captivated hearts with...

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  • May 11, 2023
Fast Casual vs Quick Service: How Do They Differ?

The restaurant industry has undergone significant changes in recent years, and traditional categorizations such as full-service vs limited service are...

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  • May 08, 2023
How Food Delivery Sustainability is Driving Industry Change

In food delivery sustainability, a gust of change has been propelled by the winds of sustainability in recent years. This...

Image of BJ's restaurant
  • May 06, 2023
BJ’s Restaurant Explores New Ordering Options with QSR-Style Testing

BJ’s Restaurant, a popular casual dining chain, has been dramatically impacted by the COVID-19 pandemic, forcing businesses to adapt to...

Image of tijuana flats
  • May 02, 2023
Tijuana Flats and Supply Caddy: A Winning Partnership for Cost-Saving and Crunchy Tex-Mex Chips

Tijuana Flats, a prominent Tex-Mex restaurant chain renowned for its flavorsome cuisine and lively ambiance, has been satisfying palates with...

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  • May 02, 2023
The Buzz on Fast Casual: Insights from the NRA Show and What Is a Fast Casual Restaurant

What is a fast casual restaurant? Well, these dining establishments have redefined the culinary landscape by offering a compelling blend...

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  • May 01, 2023
Chick-Fil-A’s Drive-Thru Success: A Lesson in Quality Over Quantity

As we live in a world where quantity often seems to triumph over quality, it’s refreshing to see a business...

Image of fast-casual restaurant
  • April 26, 2023
Insights from the NRA show and What is a Fast-Casual Restaurant?

What exactly is a fast casual restaurant? Well, these dining establishments have redefined the culinary landscape by offering a compelling...

Image of penn station east coast subs​
  • April 23, 2023
The Buzz is Real: Penn Station East Coast Subs’ 320-Unit Sandwich Concept is Taking the Food Scene by Storm

Penn Station East Coast Subs has taken the gastronomical scene by storm, carving out a name for itself, one sub at...

Image of service fees at restaurants​
  • April 21, 2023
Service Fees at Restaurants: How to Spot Them and What to Do About Them

Dining out at a restaurant can be a pleasant experience, but it’s always important to be aware of any additional charges that...

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  • April 19, 2023
Bodega Taqueria Goes Green: Serving Frozen Margaritas in Reusable Aluminum Cups for Earth Month

Starting this month, Bodega Taqueria is taking a big step towards sustainability by serving their frozen margaritas in reusable aluminum cups. The...