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  • November 21, 2023
Exploring Initial Observations on Fast Casual Restaurant Trends Anticipated in 2024

In the ever-evolving landscape of the culinary world, where anticipation for the next wave of 2024 restaurant trends is a...

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  • November 15, 2023
Shake Shack’s Growth: How It Keeps Learning and Expanding with 500 Locations Strong

From its humble beginnings as a hot dog cart in Madison Square Park to its current status as a global...

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  • October 11, 2023
Is the Restaurant Industry Workforce Back to Pre-Pandemic Levels?

In the wake of the pandemic, the restaurant industry workforce faced unprecedented challenges. Lockdowns, restrictions, and shifts in consumer behavior...

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  • August 23, 2023
Revamping Physical Restaurants: How New Restaurant Designs are Revitalizing QSRs to Amplify Digital Sales

In a world where technology and convenience have become integral parts of our daily lives, Wendy’s new restaurant design, Taco...

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  • July 03, 2023
Rediscovering the ‘Restaurant of the Future’

Today, the “Restaurant of the Future” is a hot topic among experts and food enthusiasts. It combines advanced technology with...

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  • June 20, 2023
Delivery Demand for Restaurants Softening

In recent years, the convenience of restaurant delivery services has transformed the way we enjoy our favorite meals, but the...

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  • May 29, 2023
Who is ‘Gen Alpha’ and How are They Shaping the Next Big Restaurant Demographic?

Welcome to the era of Gen Alpha, the newest generation to make its mark on the world and shape the...

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  • May 23, 2023
How to Personalize the Restaurant Customer Experience: Rethinking the Questions We Ask

In the ever-evolving landscape of the restaurant industry, one thing remains constant: the importance of personalization. As consumers, we crave...

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  • May 22, 2023
Dutch Dynasty: The Story of the Next Best Coffee Brand in the World

In a world where coffee becomes an immersive experience and a way of life, Dutch Dynasty rises as the best coffee brand...

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  • May 18, 2023
Jeremiah’s Italian Ice: The Cool New Franchise That’s Taking the Industry by Storm!

Beat the heat with Jeremiah’s Italian Ice — the newest franchise craze taking the dessert scene by storm! This excellent...

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  • May 06, 2023
BJ’s Restaurant Explores New Ordering Options with QSR-Style Testing

BJ’s Restaurant, a popular casual dining chain, has been dramatically impacted by the COVID-19 pandemic, forcing businesses to adapt to...

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  • April 21, 2023
Service Fees at Restaurants: How to Spot Them and What to Do About Them

Dining out at a restaurant can be a pleasant experience, but it’s always important to be aware of any additional charges that...