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  • April 19, 2023
The Booming Catering and Food Service Contract Market: Projections Show $477.3 Billion by 2031, With Europe Leading in 2021

The catering and food service contract industry is sizzling with an unprecedented surge of activity set to $477.3 billion by...

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  • April 17, 2023
What is the Future of Commercial Drone Delivery in Global and Local Supply Chains?

The utilization of commercial drone delivery has gained remarkable traction in various industries, especially in the supply chain sector. It...

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  • April 14, 2023
Resilient QSR Franchising Expected to Thrive Despite Persistent Challenges in 2023

The QSR franchise has been amid a stormy sea, braving persistent challenges like labor shortages and supply chain disruptions. But...

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  • April 10, 2023
Fast-Food Franchising is Experiencing a Growth Boom

The fast-food franchising industry has become indelible and much-loved in the culinary universe, delivering speedy and mouth-watering meals to people...

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  • April 06, 2023
Should Hong Kong Ban Single-use Plastic Tableware?

In the wake of escalating plastic pollution, a global crisis that poses a severe threat to both the environment and...

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  • April 03, 2023
The Secret Strategies of 5 QSR Brands for Dominating the Menu Pricing Game

When it comes to the fast food industry, there’s a constant battle for dominance in the menu pricing game, especially...

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  • March 30, 2023
Freight Markets are Stuck in the Doldrums

The outbreak of COVID-19 unleashed a storm of chaos upon global trade and transportation, triggering a domino effect that has...

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  • March 27, 2023
Restaurants and Inflation: A Recipe for Success or Disaster?

With restaurants and inflation, eating out has become a ubiquitous part of our daily routine, be it a quick grub...

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  • March 20, 2023
Delivery on Demand Continues to Drive Growth in the Restaurant Industry

The dining landscape has undergone a remarkable evolution in recent times, and among its noteworthy facelifts is the emergence of...

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  • March 15, 2023
The Future of Full Service Restaurants as Market Projections Reach $1.93 Trillion by 2033

The culinary landscape has always been a vital contributor to the global economy, satiating appetites and providing job opportunities worldwide....

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  • March 13, 2023
Refreshed Branding Boosts Mendocino Farms’ Growth Plans

A strong brand identity can make all the difference in the competitive world of fast-casual dining. That’s why Mendocino Farms,...

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  • March 09, 2023
Wendy’s Lays Out Bold Plan to Take Climate Action

Climate change is one of the most pressing issues of our time, affecting everything from the food we eat to...