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  • May 08, 2023
How Food Delivery Sustainability is Driving Industry Change

In food delivery sustainability, a gust of change has been propelled by the winds of sustainability in recent years. This...

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  • May 06, 2023
BJ’s Restaurant Explores New Ordering Options with QSR-Style Testing

BJ’s Restaurant, a popular casual dining chain, has been dramatically impacted by the COVID-19 pandemic, forcing businesses to adapt to...

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  • May 02, 2023
Tijuana Flats and Supply Caddy: A Winning Partnership for Cost-Saving and Crunchy Tex-Mex Chips

Tijuana Flats, a prominent Tex-Mex restaurant chain renowned for its flavorsome cuisine and lively ambiance, has been satisfying palates with...

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  • May 02, 2023
The Buzz on Fast Casual: Insights from the NRA Show and What Is a Fast Casual Restaurant

What is a fast casual restaurant? Well, these dining establishments have redefined the culinary landscape by offering a compelling blend...

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  • May 01, 2023
Chick-Fil-A’s Drive-Thru Success: A Lesson in Quality Over Quantity

As we live in a world where quantity often seems to triumph over quality, it’s refreshing to see a business...

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  • April 26, 2023
Insights from the NRA show and What is a Fast-Casual Restaurant?

What exactly is a fast casual restaurant? Well, these dining establishments have redefined the culinary landscape by offering a compelling...

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  • April 23, 2023
The Buzz is Real: Penn Station East Coast Subs’ 320-Unit Sandwich Concept is Taking the Food Scene by Storm

Penn Station East Coast Subs has taken the gastronomical scene by storm, carving out a name for itself, one sub at...

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  • April 21, 2023
Service Fees at Restaurants: How to Spot Them and What to Do About Them

Dining out at a restaurant can be a pleasant experience, but it’s always important to be aware of any additional charges that...

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  • April 19, 2023
Bodega Taqueria Goes Green: Serving Frozen Margaritas in Reusable Aluminum Cups for Earth Month

Starting this month, Bodega Taqueria is taking a big step towards sustainability by serving their frozen margaritas in reusable aluminum cups. The...

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  • April 19, 2023
The Booming Catering and Food Service Contract Market: Projections Show $477.3 Billion by 2031, With Europe Leading in 2021

The catering and food service contract industry is sizzling with an unprecedented surge of activity set to $477.3 billion by...

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  • April 17, 2023
What is the Future of Commercial Drone Delivery in Global and Local Supply Chains?

The utilization of commercial drone delivery has gained remarkable traction in various industries, especially in the supply chain sector. It...

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  • April 14, 2023
Resilient QSR Franchising Expected to Thrive Despite Persistent Challenges in 2023

The QSR franchise has been amid a stormy sea, braving persistent challenges like labor shortages and supply chain disruptions. But...