Is San Diego Banning Styrofoam?
According to the Times of San Diego, “In line with the city’s Climate Action Plan, the ordinance will prohibit the sale and distribution of food service ware and food trays made in whole or in part from polystyrene foam. This includes bowls, plates, trays, cups, lids and other similar items designed for one-time use for prepared foods, including containers for dine-in, takeout food and leftovers. In addition to food containers, the ordinance will include egg cartons, coolers, pool toys and other polystyrene foam items that are difficult to recycle.”
The Global Paper Cup Market Is Expected to Reach $37.2 Billion by 2032
According to a recent report by Future Market Insights, the global paper cup lids market is expected to reach $37.2 billion by 2032 growing at a moderate CAGR of 3.9% overtime.
New China-Scotland Direct Ocean Freight Line Set to Sail
According to the BBC, “The new service aims to cut the journey time from about 60 days to an estimated 33 by eliminating unscheduled port congestion delays in Rotterdam.”
Dine-In at Restaurants Is on the Decline, While Take-Out Rises Up
According to a recent study by Presto Pulse, 25% of those surveyed are more likely to use dine-in compared to last year, and 46% are more likely to order takeout
The Frozen Food Market Is Expected to Be Worth $338.5 Billion by 2030
According to a recent research report by Market Research Future, the frozen food market is expected to be worth $338.5 billion by the end of 2030. Additionally, the market is expected to grow over 5.93% CAGR during the timeframe.
Delivered July 18th
The pandemic has changed the way that consumers will eat forever. Consumers no longer want to wait in a long line in a restaurant waiting for their order to be ready. Consumers want their food quickly, and they want to be able to order their food digitally.
Delivered July 16th
Recently, there has been a decrease of food delivery app usage. According to a recent survey by eduMe, consumers have higher expectations when they order food for delivery. In fact, 1 in four Americans will request a refund after having a negative experience from their delivery experience.
Delivered July 14th
Restaurant menu prices have continued to reach new highs due to inflation. According to the Bureau of Labor Statistics, full-service meal prices increased 8.9% while quick-service menus increased 7.4%. Customers and restaurants across America are feeling the inflation pressure.
Delivered July 8th
Kiosks are shaping the modern foodservice and retail landscapes by attracting users and serving them a purpose. Kiosks have the ability to end employee shortages, offer a personalized experience, help restaurants to become cashless, and manage systems remotely.
Delivered July 7th
Gen Z is eating out at restaurants less than other generations, but why? According to a recent report by The NPD Group, part of this is due to the COVID-19 pandemic, but that’s not the only reason.
