Will Restaurant Brands Stock Deliver Another Strong Quarter After 9% Top-Line Growth in Q2?
Few industries offer the tantalizing blend of tradition, innovation, and everyday indulgence quite like the restaurant sector. Among the key players in this dynamic field, Restaurant Brands International (RBI) has emerged as a beacon of success, boasting an impressive 9% top-line growth in the second quarter. As the company prepares to unveil its third-quarter results, […]
How Honey Baked Ham Signed Multi-Unit Deal with Founder’s Great-Grandson
In the ever-evolving landscape of franchising and family businesses, there are few success stories as heartwarming and intriguing as that of Honey Baked Ham. For decades, this beloved American brand has delighted taste buds and created cherished memories during holidays and special occasions. But what makes this story truly remarkable is how it recently took […]
Why Restaurant Groups Need a Crisis Preparedness Plan
In the world of restaurant management, one thing is certain: crises are inevitable. Whether it’s a global pandemic, a public relations nightmare, or supply chain disruptions, the foodservice industry is no stranger to adversity. While some establishments successfully weather the storm and emerge stronger, others falter and crumble. So, what’s the secret ingredient that sets […]
Is the Restaurant Industry Workforce Back to Pre-Pandemic Levels?
In the wake of the pandemic, the restaurant industry workforce faced unprecedented challenges. Lockdowns, restrictions, and shifts in consumer behavior left an indelible mark on this vital sector. Now, as society reopens, the question arises: Has the restaurant industry workforce returned to pre-pandemic levels? In this blog post, we will explore the current state of […]
Third Wave Coffee Surges Forward with $35M Series C Funding from Creaegis & Partners
In the ever-evolving world of coffee, Third Wave Coffee has been quietly reshaping the way we savor our daily brew. This artisanal and ethically-driven approach to coffee has gained significant momentum, and now, it’s about to receive a $35 million boost in the form of Series C funding from Creaegis & Partners. In this blog […]
How Does Huey Magoo’s Flourish in the Market?
Huey Magoo’s Chicken Tenders have taken the fast-food world by storm, becoming a culinary sensation that captures the hearts (and taste buds) of consumers across the nation. One such phenomenon is the irresistible allure of chicken tenders, and at the forefront of this crispy, golden, and delicious movement is none other than Huey Magoo’s Chicken […]
Why is QSR Inflation Outpacing Table Service?
In today’s fast-paced world, where convenience often takes precedence over leisurely dining experiences, QSR inflation has become a significant concern among consumers as they grapple with the rising costs of dining out. With inflation on the rise, many are feeling the pinch in their pockets, making them question whether the rapid price increases at QSRs […]
What Makes Inspire Brands Stand Out?
In the ever-evolving world of food and dining, one company, Inspire Brands, has risen to the forefront, setting new standards and redefining the restaurant industry as we know it. Inspire Brands, the name resonates with innovation, diversity, and a passion for great food. But what exactly sets Inspire Brands apart as a restaurant group unlike […]
Tijuana Flats Restaurant Set to Debut in Alabama, Marking the Chain’s First Venture into the State
Prepare your taste buds for a rollercoaster ride of flavors as we embark on a culinary journey unlike any other. In the heart of Alabama, a sizzling story is about to unfold as Tijuana Flats restaurant makes its much-anticipated debut in the state. In this blog post, we’re poised to uncover the vibrant tale behind […]
Revamping Physical Restaurants: How New Restaurant Designs are Revitalizing QSRs to Amplify Digital Sales
In a world where technology and convenience have become integral parts of our daily lives, Wendy’s new restaurant design, Taco Bell’s new restaurant design, and other Quick-Service Restaurants are adapting to the digital age by reimagining their physical spaces. The traditional dine-in experience is no longer limited to just food and ambiance–it now encompasses a […]