- In a recent report, it was shown that due to the COVID-19 pandemic the global Plastic Bags & Sacks market is estimated to be worth 17860 million USD in 2022. Furthermore, by 2028 it is expected to be worth 19560 million USD.
Source: Digital Journal. Read the full article and report here.
- Maintaining your restaurant’s ice supply during the summer months can be a challenge. In order to maintain your supply, ensure that you are keeping the room that the ice is located in at a cool temperature, check your water temperatures (ideal water temperature is 50 degrees Fahrenheit), clear the space for proper air flow, keep the machine as clean as possible, and follow proper and regular maintenance.
Source: QSR Magazine. Read the full article here.
- A law that was unanimously passed by Congress is taking effect on June 21st, 2022, that will bar imported goods partly or wholly made in the Chinese manufacturing hub of Xinjiang. The only exception to this law is if companies are able to prove that the products have no ties to forced labor.
Source: Bloomberg. Read the full article here.
- In a recent interview with FSR Magazine, vice president of wholesale distribution at Red Diamond, Will Bowron, shared that restaurants may want to take a fresh look at their beverage menu offerings. Since the COVID-19 pandemic, many have been in the routine of drinking the same beverages every day at home. So, when they head out to purchase a beverage they are looking for something unique and that they can’t make at home. Bowron suggests tapping into LTOs to drive attention to your menu and focus on flavor and customization.
Source: FSR Magazine. Read the full article here.