Food Waste and the Supply Chain

Currently, 1.6 billion tons of food is wasted or lost each year. That said, the supply chain is a large culprit of that.
  1. Currently, 1.6 billion tons of food is wasted or lost each year. That said, the supply chain is a large culprit of that. Food wastage occurs at every point in the supply chain between production, packaging, and all the way to consumption. According to recent data, below are some statistics on annual food waste worldwide:

  • 26% comes from food service and 13% from retail 
  • 29% of cereals are wasted
  • 46% of fruits and vegetables are wasted
  • 17% of dairy is wasted
  • 21% of meat is wasted 
  • 35% of fish and seafood are wasted


Source: Thomas Net. Read the full article here.

  1. McDonald’s U.S. has completed the test of the McPlant and will no longer be offering it on their menu. McPlant was rolled out back in the fall of 2020, and throughout the last two years has been introduced to several markets including Texas, Louisiana, and California. In an effort to appeal to a larger audience, McDonald’s U.S. gave it its best go, but the response has been underwhelming.

Source: QSR Magazine. Read the full article here.

  1. Between labor shortages, rising wages, distributions within the supply chain, and inflation, restaurants across the country have been feeling all types of pressure.  Regardless of when (or if) the next recession happens, it’s important for restaurants to be prepared for the unexpected. Below are some tips to consider:

  • Stay away from the “old” way of getting work done (Example: Think restaurant technology and how that can help your business) 
  • Minimize wasted effort and increase consistency
  • Create a more desirable workplace for everyone involved

Source: QSR Web. Read the full article here.

Packaging Products

Having the correct food packing wraps can make or break your customers’ experience when having take-out food.

Paper Products

Paper food containers and trays are not only convenient, but are on-the-go friendly which is something your customers will love.

Plastic Products

When working in the food industry, disposable plastic cups and lids are a necessity.

Eco-Friendly Products

Eco-friendly disposables are very environmentally friendly and a better-for-you option for your customers.