Former Jimmy John’s CEO Creates New Fast-Casual Group

Former Jimmy John's CEO creates new fast-casual group

Former Jimmy John’s CEO creates a new fast-casual group, following his experience in the fast-casual sector, the creation of a new fast-casual organization by Jimmy John’s CEO has created excitement and commotion in the food industry. 

In this article, we will examine the successful stint at the former Jimmy John’s CEO, and vision and goals for the newly formed fast-casual company, which has garnered media attention ever since it was founded.

Former Jimmy John’s CEO Creates New Fast-Casual Group

Gregg Majewski, the former CEO of Jimmy John’s, and FG Financial Group have joined forces to establish Craveworthy, a fast-casual platform with the potential for future acquisitions. Wing It On! and other acquired restaurants are crave-worthy as well as the brand-new ideas Krafted Burger + Tap and The Lucky Cat Poke Company, and The Budlong Hot Chicken. Six company-owned stores, 13 franchise locations, and 18 further stores are now being developed to make up the platform.

Majewski, who will lead Craveworthy, previously oversaw the growth of Jimmy John’s from 33 to 300 restaurants, the sale of 600 franchises, and a 7.4% increase in margins while serving as CEO, CFO, and COO from 1998 to 2003. The leadership of Crave-worthy includes former employees of McDonald’s, First Watch, and Einstein Brothers. Giordano’s Pizza, bagels, and roti 200 years in the restaurant business.

The unnamed new fast-casual chain will provide a wide selection of high-quality foods and a distinctive dining experience. Ingredient sustainability and adherence to environmentally friendly procedures will be emphasized. The business intends to start operations soon and grow quickly in the upcoming years.

Gregg is a good leader for this new endeavor due to his experience in the fast-casual sector and his track record of success at Jimmy John’s. This new fast-casual organization is positioned for success because to his creative ideas and dedication to quality.

Industry insiders are enthusiastic about the possibilities of this new restaurant group and think it has the power to revolutionize the fast-casual sector. This new business will cause waves in the market and provide clients a novel and thrilling eating experience because of expertise and zeal.

Crave-worthy Focuses on Franchising and Expansion for Organic Growth

Crave-worthy will be setting out to expand its operations by utilizing a mix of franchising, improved current practices, and the establishment of fresh company-run restaurants. With the perception that the restaurant sector needs a revamp due to cost variations and homogenized services, Crave-worthy aims to utilize its knowledge to initiate operations without a hitch and to grow over time. 

The firm places importance on its clients and restaurant operators and assures its franchisees and employees the possibility to attain the American Dream. Currently, Crave-worthy has a dozen active locations, and it plans to open one additional outlet in each of Long Island, Dallas-Fort Worth, and Orlando. 

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