Generational Differences Impact the Way Customers Prefer to Order and Dine

According to a recent study by Near, 72% of respondents shared that they still like the more traditional waiter experience, while 17% liked QR code ordering and 18% preferred kiosk ordering.
  1. According to a recent study by Near, 72% of respondents shared that they still like the more traditional waiter experience, while 17% liked QR code ordering and 18% preferred kiosk ordering. With this in mind, generational differences have a large influence in the way that customers prefer to order and dine and it’s something to keep an eye on.

Source: QSR Magazine. Read the full article here.

  1. For the first time in fourteen years, McDonald’s UK has increased the price of a cheeseburger from £1.19 (up from 99p). Chief Executive of McDonald’s UK and Ireland, Alistair Macrow, shared that the company has had to make some tough choices due to the cost of inflation – and raising the price of a cheeseburger was one of them.

Source: The Guardian. Read the full article here.

  1. According to a recent report by Kostyo, Gen Z is more willing than any other age group to visit quick service restaurants and pay for fine dining restaurants/ experiences. Furthermore, Gen Z is more likely to order food via third-party delivery services and 26% plan to buy more items from these third-party delivery services. Gen Z is a huge market for QSR and a generation to start paying even more attention to.

Source: Progressive Grocer. Read the full article here.

Packaging Products

Having the correct food packing wraps can make or break your customers’ experience when having take-out food.

Paper Products

Paper food containers and trays are not only convenient, but are on-the-go friendly which is something your customers will love.

Plastic Products

When working in the food industry, disposable plastic cups and lids are a necessity.

Eco-Friendly Products

Eco-friendly disposables are very environmentally friendly and a better-for-you option for your customers.