How Do You Attract More Customers to Your Restaurant in 2024? 3 Effective Strategies
How do you attract more customers to your restaurant in the ever-evolving landscape of the restaurant industry? 2024 presents a unique set of challenges and opportunities. As diners become more cautious about their spending, the traditional approach of aggressive price hikes is no longer sustainable. According to Deutsche Bank analyst Lauren Silberman, the era of […]
Enhance Efficiency: 7 Key Methods for Restaurants to Streamline Order and Delivery Processes
The restaurant industry is fast-paced, where efficiency is the key ingredient for success, especially in the quest to streamline order and delivery processes. In an era dominated by on-the-go lifestyles and digital convenience, restaurants are constantly challenged to streamline their order and delivery processes to meet the growing demands of tech-savvy customers. In this blog […]
Exploring Initial Observations on Fast Casual Restaurant Trends Anticipated in 2024
In the ever-evolving landscape of the culinary world, where anticipation for the next wave of 2024 restaurant trends is a must, staying ahead of the curve is not just a goal but a necessity. As we stand at the brink of 2024, the anticipation for the next wave of restaurant trends is palpable. To get […]
Shake Shack’s Growth: How It Keeps Learning and Expanding with 500 Locations Strong
From its humble beginnings as a hot dog cart in Madison Square Park to its current status as a global powerhouse with 500 locations worldwide, Shake Shack’s growth is a fascinating journey of culinary innovation and strategic expansion. As the aroma of their mouthwatering burgers and signature crinkle-cut fries continues to captivate taste buds globally, […]
Will Restaurant Brands Stock Deliver Another Strong Quarter After 9% Top-Line Growth in Q2?
Few industries offer the tantalizing blend of tradition, innovation, and everyday indulgence quite like the restaurant sector. Among the key players in this dynamic field, Restaurant Brands International (RBI) has emerged as a beacon of success, boasting an impressive 9% top-line growth in the second quarter. As the company prepares to unveil its third-quarter results, […]
How Honey Baked Ham Signed Multi-Unit Deal with Founder’s Great-Grandson
In the ever-evolving landscape of franchising and family businesses, there are few success stories as heartwarming and intriguing as that of Honey Baked Ham. For decades, this beloved American brand has delighted taste buds and created cherished memories during holidays and special occasions. But what makes this story truly remarkable is how it recently took […]
Is the Restaurant Industry Workforce Back to Pre-Pandemic Levels?
In the wake of the pandemic, the restaurant industry workforce faced unprecedented challenges. Lockdowns, restrictions, and shifts in consumer behavior left an indelible mark on this vital sector. Now, as society reopens, the question arises: Has the restaurant industry workforce returned to pre-pandemic levels? In this blog post, we will explore the current state of […]
Third Wave Coffee Surges Forward with $35M Series C Funding from Creaegis & Partners
In the ever-evolving world of coffee, Third Wave Coffee has been quietly reshaping the way we savor our daily brew. This artisanal and ethically-driven approach to coffee has gained significant momentum, and now, it’s about to receive a $35 million boost in the form of Series C funding from Creaegis & Partners. In this blog […]
How Does Huey Magoo’s Flourish in the Market?
Huey Magoo’s Chicken Tenders have taken the fast-food world by storm, becoming a culinary sensation that captures the hearts (and taste buds) of consumers across the nation. One such phenomenon is the irresistible allure of chicken tenders, and at the forefront of this crispy, golden, and delicious movement is none other than Huey Magoo’s Chicken […]
Why is QSR Inflation Outpacing Table Service?
In today’s fast-paced world, where convenience often takes precedence over leisurely dining experiences, QSR inflation has become a significant concern among consumers as they grapple with the rising costs of dining out. With inflation on the rise, many are feeling the pinch in their pockets, making them question whether the rapid price increases at QSRs […]
