- January 31, 2025
Over 60% of U.S. consumers order takeout at least once a week, and on-the-go dining has exploded into a $300 billion global...
- January 28, 2025
In a busy restaurant, space is always important. The kitchen is packed with equipment, the storage rooms are overflowing with...
- January 16, 2025
The ghost kitchen industry is booming, projected to surpass $157.26 billion by 2030 at a CAGR of 12%, driven by the increasing...
- January 10, 2025
In 2025, in the restaurant industry, sustainability isn’t just a buzzword—it’s a competitive advantage. A recent report revealed that 67% of consumers...
- January 03, 2025
The food service industry is transforming at an unprecedented pace. Packaging has evolved from just a container to a crucial...
- December 23, 2024
Plastic packaging may be convenient, but it comes at a cost for the environment and your brand’s reputation. Over 300 million tons of...
- December 19, 2024
In today’s hyper-connected world, the dining experience doesn’t end when customers leave the restaurant or finish their meal. It continues...
- December 15, 2024
In today’s fast-paced food industry, packaging is more than just a container—it’s a tool that shapes consumer perceptions, enhances functionality,...
- December 06, 2024
In the booming plant-based food market, sustainability isn’t just a buzzword—it’s an expectation. Over 60% of consumers consider a brand’s environmental impact...
- November 26, 2024
Packaging isn’t just about practicality anymore—it’s about storytelling, sustainability, and customer connection. Over the centuries, the journey of food packaging...
- November 18, 2024
In the fast-paced world of food service, takeout and delivery now account for over 60% of restaurant sales. That’s a...
- November 08, 2024
Imagine ordering a hot meal to find it cold, soggy, or leaking from a flimsy container. Packaging can make or...