- December 19, 2024
In today’s hyper-connected world, the dining experience doesn’t end when customers leave the restaurant or finish their meal. It continues...
- December 15, 2024
In today’s fast-paced food industry, packaging is more than just a container—it’s a tool that shapes consumer perceptions, enhances functionality,...
- December 06, 2024
In the booming plant-based food market, sustainability isn’t just a buzzword—it’s an expectation. Over 60% of consumers consider a brand’s environmental impact...
- November 26, 2024
Packaging isn’t just about practicality anymore—it’s about storytelling, sustainability, and customer connection. Over the centuries, the journey of food packaging...
- November 18, 2024
In the fast-paced world of food service, takeout and delivery now account for over 60% of restaurant sales. That’s a...
- November 08, 2024
Imagine ordering a hot meal to find it cold, soggy, or leaking from a flimsy container. Packaging can make or...
- November 01, 2024
In today’s food industry, managing packaging costs is a critical yet challenging aspect for every business owner. Packaging represents more...
- October 24, 2024
According to a survey, 72% of buyers believe that packaging design affects their choice of products. For new food businesses, this is...
- October 16, 2024
Food packaging has evolved into a complex, technologically driven process that involves more than just covering a product. A Fortune Business...
- October 09, 2024
One of the most effective marketing strategies is color, particularly regarding food packaging. It catches our attention immediately, influencing our...
- September 28, 2024
Think about this: More than 10 million tons of plastic enter our oceans annually. That is 347,115,665 football fields worth of plastic,...
- September 23, 2024
According to recent research, only 9% of all plastic ever made has been recycled, and a staggering 72% of plastic...