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Image of is styrofoam banned in Washington state
  • June 19, 2024
Washington Bans Styrofoam and Polystyrene Food Containers Beginning June 1

This landmark legislation targets a ubiquitous material that has long been criticized for its environmental impact. The ban encompasses many...

Image of restaurant's busy periods
  • June 12, 2024
Boost Your Restaurant’s Busy Periods with a ‘Hot’ Shelf Strategy

Are you tired of watching your restaurant’s profits cool down during slow periods? It’s time to turn up the heat...

Image of Burger King's $5 Value Meal
  • May 29, 2024
Burger King Launches Its Own $5 Value Meal

In the highly competitive world of fast food, value meals are a critical battleground for winning the hearts and wallets...

Image of Wayback Burgers
  • May 22, 2024
How is Wayback Burgers Thriving in a Tough Operating Environment?

Wayback Burgers, a standout in the cutthroat fast-food market with over 160 U.S. locations, has not just survived but thrived....

Image of El Pollo Loco
  • May 15, 2024
How Did El Pollo Loco Grow to 495 Stores?

El Pollo Loco, under the leadership of new CEO Liz Williams, has embarked on a strategic journey to revitalize its...

Image of Dave's hot chicken
  • May 08, 2024
How Did Dave’s Hot Chicken Adopt Chick-fil-A’s Strategy for Success?

In the world of fast-casual dining, two names have emerged as titans: Chick-fil-A and Dave’s Hot Chicken. While Chick-fil-A has...

Image of restaurant service fee
  • May 05, 2024
Restaurant Service Fee: How to Spot Them and What to Do About Them

Dining out at a restaurant can be a pleasant experience, but it's always important to be aware of any additional...

Image of restaurant franchise
  • May 01, 2024
What Strategies Did a 225-Location Restaurant Franchise Employ to Enhance Employee Engagement and Training?

Maintaining a motivated and well-trained workforce is essential in the fast-paced world of quick-service restaurants, where every second counts and...

Image of future of foodservice
  • April 24, 2024
What is the Future of Foodservice? Exploring Supply Chain Optimization in the Post-COVID Era

The future of foodservice is undergoing significant change. As we recover from the pandemic, we’re asking: What’s next for foodservice,...

Image of Why Restaurants Should Use TikTok as a Call-to-Action Tool?
  • April 17, 2024
Why Restaurants Should Use TikTok as a Call-to-Action Tool?

In today’s digital age, social media has become an essential ingredient in the recipe for restaurant success. Among the many...

Image of how much did Chick-fil-A make in 2023
  • April 10, 2024
How Much Did Chick-fil-A Make in 2023?

In the fast-paced business world, specific names stand out as beacons of success, commanding admiration and curiosity. Among these, Chick-fil-A...

Image of Gen Z dining preferences
  • April 03, 2024
How Quick-Service Restaurants Can Captivate Gen Z Dining Preferences?

Gen Z dining preferences are reshaping the culinary landscape, especially for quick-service restaurants (QSRs). Born into the digital age, Gen...