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  • December 19, 2023
How Does Artificial Intelligence Impact the Evolution of Quick-Service Industries?

In the quick-service industries, the artificial intelligence impact is a formidable catalyst, ushering in a new era of efficiency and...

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  • December 13, 2023
McDonald’s Launches CosMc’s: A Refreshing Leap into the Growing Beverage Segment!

McDonald’s Launches CosMc’s, a bold leap into the ever-expanding beverage segment, showcases the iconic fast-food giant’s prowess in adapting to...

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  • December 09, 2023
How Do You Attract More Customers to Your Restaurant in 2024? 3 Effective Strategies

How do you attract more customers to your restaurant in the ever-evolving landscape of the restaurant industry? 2024 presents a...

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  • December 02, 2023
Enhance Efficiency: 7 Key Methods for Restaurants to Streamline Order and Delivery Processes

The restaurant industry is fast-paced, where efficiency is the key ingredient for success, especially in the quest to streamline order...

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  • November 21, 2023
Exploring Initial Observations on Fast Casual Restaurant Trends Anticipated in 2024

In the ever-evolving landscape of the culinary world, where anticipation for the next wave of 2024 restaurant trends is a...

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  • November 15, 2023
Shake Shack’s Growth: How It Keeps Learning and Expanding with 500 Locations Strong

From its humble beginnings as a hot dog cart in Madison Square Park to its current status as a global...

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  • November 01, 2023
How Did Buena Papa Rise from Dinner Idea to a Shark Tank Multi-Million-Dollar Deal Concept?

In the world of entrepreneurship, there are countless tales of innovation, ambition, and perseverance that have turned seemingly ordinary ideas...

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  • October 25, 2023
How Honey Baked Ham Signed Multi-Unit Deal with Founder’s Great-Grandson

In the ever-evolving landscape of franchising and family businesses, there are few success stories as heartwarming and intriguing as that...

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  • October 11, 2023
Is the Restaurant Industry Workforce Back to Pre-Pandemic Levels?

In the wake of the pandemic, the restaurant industry workforce faced unprecedented challenges. Lockdowns, restrictions, and shifts in consumer behavior...

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  • October 04, 2023
Third Wave Coffee Surges Forward with $35M Series C Funding from Creaegis & Partners

In the ever-evolving world of coffee, Third Wave Coffee has been quietly reshaping the way we savor our daily brew....

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  • September 27, 2023
How Does Huey Magoo’s Flourish in the Market?

Huey Magoo’s Chicken Tenders have taken the fast-food world by storm, becoming a culinary sensation that captures the hearts (and taste...

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  • September 20, 2023
Why is QSR Inflation Outpacing Table Service?

In today’s fast-paced world, where convenience often takes precedence over leisurely dining experiences, QSR inflation has become a significant concern...