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  • November 21, 2023
Exploring Initial Observations on Fast Casual Restaurant Trends Anticipated in 2024

In the ever-evolving landscape of the culinary world, where anticipation for the next wave of 2024 restaurant trends is a...

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  • November 15, 2023
Shake Shack’s Growth: How It Keeps Learning and Expanding with 500 Locations Strong

From its humble beginnings as a hot dog cart in Madison Square Park to its current status as a global...

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  • November 01, 2023
How Did Buena Papa Rise from Dinner Idea to a Shark Tank Multi-Million-Dollar Deal Concept?

In the world of entrepreneurship, there are countless tales of innovation, ambition, and perseverance that have turned seemingly ordinary ideas...

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  • October 25, 2023
How Honey Baked Ham Signed Multi-Unit Deal with Founder’s Great-Grandson

In the ever-evolving landscape of franchising and family businesses, there are few success stories as heartwarming and intriguing as that...

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  • October 11, 2023
Is the Restaurant Industry Workforce Back to Pre-Pandemic Levels?

In the wake of the pandemic, the restaurant industry workforce faced unprecedented challenges. Lockdowns, restrictions, and shifts in consumer behavior...

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  • October 04, 2023
Third Wave Coffee Surges Forward with $35M Series C Funding from Creaegis & Partners

In the ever-evolving world of coffee, Third Wave Coffee has been quietly reshaping the way we savor our daily brew....

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  • September 27, 2023
How Does Huey Magoo’s Flourish in the Market?

Huey Magoo’s Chicken Tenders have taken the fast-food world by storm, becoming a culinary sensation that captures the hearts (and taste...

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  • September 20, 2023
Why is QSR Inflation Outpacing Table Service?

In today’s fast-paced world, where convenience often takes precedence over leisurely dining experiences, QSR inflation has become a significant concern...

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  • September 13, 2023
What Are the Innovations in Biodegradable Disposable Cutlery Materials from Fork to Future?

In today’s world, the quest for sustainability has taken center stage in nearly every aspect of our lives, including the...

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  • September 06, 2023
What Sets Inspire Brands Apart as a Restaurant Group Unlike Any Other?

In the ever-evolving world of food and dining, one company, Inspire Brands, has risen to the forefront, setting new standards...

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  • August 31, 2023
Tijuana Flats Restaurant Set to Debut in Alabama, Marking the Chain’s First Venture into the State

Prepare your taste buds for a rollercoaster ride of flavors as we embark on a culinary journey unlike any other....

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  • August 23, 2023
Revamping Physical Restaurants: How New Restaurant Designs are Revitalizing QSRs to Amplify Digital Sales

In a world where technology and convenience have become integral parts of our daily lives, Wendy’s new restaurant design, Taco...