How Restaurants Can “Play to Win”

Restaurants have faced many hardships in the last few years – and most recently are being faced with rising costs and a decline of consumer traffic due inflation. It is more crucial than ever for restaurants to take advantage of unique solutions to help offset rising costs and low traffic

Delivered July 18th

The pandemic has changed the way that consumers will eat forever. Consumers no longer want to wait in a long line in a restaurant waiting for their order to be ready. Consumers want their food quickly, and they want to be able to order their food digitally.

Delivered July 16th

Recently, there has been a decrease of food delivery app usage. According to a recent survey by eduMe, consumers have higher expectations when they order food for delivery. In fact, 1 in four Americans will request a refund after having a negative experience from their delivery experience.

Delivered July 7th

Gen Z is eating out at restaurants less than other generations, but why? According to a recent report by The NPD Group, part of this is due to the COVID-19 pandemic, but that’s not the only reason.

Delivered June 27th

According to federal data, foodservice and drinking places earned $84.98 billion in May of this year which only showed a 0.7% increase from April 2022.

Delivered June 3rd

A law that was unanimously passed by Congress is taking effect on June 21st, 2022, that will bar imported goods partly or wholly made in the Chinese manufacturing hub of Xinjiang. The only exception to this law is if companies are able to prove that the products have no ties to forced labo